Sausage Technique- EPIC Show Workshop

Workshop on Sausage Technique for Horizontal Ridge Augmentation
⁃ Every candidate will perform on sheep heads sausage technique for bone augmentation and learn how to:
⁃ 1. Select a proper flap design.
⁃ 2. Flap elavation and releasing by blunt and sharp dissection.
⁃ 3. Resorbable membranes types and properties.
⁃ 4. Membrane selection and fixation by tacks and periosteal sutures.
⁃ 5. Different bone graft mixes and properties.
⁃ 6. Passive flap closure and double layer sutures.
⁃ 7. Alternative suturing techniques for flap closure.